Bio:
Email: yuru_zhang9272@163.com
张裕如(1999—),男,硕士研究生,主要从事农业资源高效利用研究;yuru_zhang9272@163.com
为了解国内辣椒施用有机肥料的研究现状、发展趋势及热点, 通过CiteSpace文献可视化软件和中国知网(CNKI)数据库, 对发表于1999—2024年的有关文献从年发文量、作者、发文机构、关键词等方面进行了可视化分析。结果表明: 1999—2024年, 辣椒施用有机肥料的研究文献数量总体呈上升趋势, 目前该领域的研究处于高热度状态; 部分研究团队或学者之间展现出高度的紧密性和协作性, 但大多数学者的合作关系较少; 发文机构以农业类科研机构和涉农院校为主; 关键词分析研究以有机肥料对辣椒产量和品质的影响为主要方面, 同时产生根际土壤、土壤理化性状、生物菌肥等新的热点词。根据分析结果, 建议国内学者结合新型有机肥料的研发, 深入研究施用不同有机肥料对辣椒生长及其土壤质量的影响; 同时, 不同地区的研究团队和机构需加强交流与合作, 实现跨学科合作与技术创新, 共同促进辣椒绿色生产, 推动产业可持续发展。
To investigate the research status, development trends, and hotspots of organic fertilizer application in hot pepper cultivation in China, a visual analysis is conducted using CiteSpace software and the China National Knowledge Infrastructure (CNKI) database. Relevant literature published between 1999 and 2024 is analyzed in terms of annual publication volume, authors, institutions, and keywords. The results show that the number of publications on organic fertilizer application in hot pepper cultivation exhibites an overall upward trend from 1999 to 2024, indicating a current high research intensity in this field. Some research teams or scholars demonstrate strong collaboration and connectivity, while most researchers exhibite limited cooperative relationships. The institutions publishing papers are predominantly agricultural research organizations and agricultural universities. Keyword analysis reveales that studies primarily focuse on the effects of organic fertilizers on hot pepper yield and quality, while also generating new hotspots such as "rhizosphere soil", "soil physical and chemical property", and "bio-fertilizer". Based on the findings, it is recommended that domestic scholars should further explore the impacts of different organic fertilizers on hot pepper growth and soil quality in conjunction with the development of novel organic fertilizers. Additionally, research teams and institutions across regions should enhance communication and collaboration to foster interdisciplinary cooperation and technological innovation, thereby promoting green hot pepper production and advancing sustainable industrial development.